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2016 TRC Symposium Speakers - Day 1Presentation title
Prof Michael Hall, University of Canterbury New ZealandFood and wine tourism: Challenges, issues and opportunities
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Prof Sam Huang, University of South Australia, South AustraliaDeveloping Australia's Food and Wine (F&W) tourism resources towards the Chinese visitor market
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Dr Jo Fountain, Lincoln University, New ZealandThe potential of wine tourism to enhance the Chinese visitor experience in New Zealand: A visitor and stakeholders' perspective
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Dr Athena Mak, Dong Hwa University, TaiwanAn exploration of motivations for tourist food consumption
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Prof Richard Chang, National Dong Hwa University, TaiwanDining trajectories of the Chinese tourists in Australia
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Prof Hanqin Qiu, Hong Kong Polytechnic University, Hong KongTravel barriers for Chinese Wine Tourists to visit wineries in Australia
Derryn Belford, Tourism Western AustraliaTaste 2020 - A Food and Wine Tourism Strategy for WA
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Catrin Allsop, Australia's South West, WAImplementing Taste 2020 in Australia's South West
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Pip Close, Margaret River Busselton Tourism Association, Western AustraliaFood and wine tourism in the Margaret River region
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Dr David Lamb, Edith Cowan University, Western AustraliaAre we China ready? Food for Thought
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Ms Julia Tolj, Tourism Council Western AustraliaChina Ready Accreditation
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Mr Meng Wong, Blue Travel, Western AustraliaAn Inbound Tour Operator's Perspective
A/Prof Jane Ali-Knight, Edinburgh Napier University, UKFood Glorious Food: An examination of the importance of Food Events in attracting key visitor markets to destinations
Prof Steve Charters, Burgundy School of Business, FranceChinese wine tourists in France
Prof Harald Pechlaner, University of Eichstäett-Ingolstadt, Germany & Michael Volgger, European Academy, ItalyResponses to Chinese wine tourists: An Italian perspective
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A/Prof Vanessa Quintal, Curtin University, Western AustraliaThe Winescape and Perspectives from New World Wine Economies: Australia, USA and Taiwan
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2016 TRC Symposium Speakers - Day 2Presentation title
Dr Helmuth Köcher, CEO, Merano Wine Festival, ItalyCurrent Trends in the World of Wine - a Consumer and Producer Perspective
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Prof Harald Pechlaner, University of Eichstäett-Ingolstadt, Germany; Dr Helmuth Köcher, CEO Merano Wine Festival, Italy & Michael Volgger, European Academy, ItalyWorkshop: Regional umbrella brands as a means to generate synergies between tourism and the export of agricultural products
Prof Piyush Sharma, Curtin University, Western AustraliaGreat Wall or Red Carpet? Challenges and opportunities for Australian wines in China
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Dr Ben Thomas, Founder Vine Collective, Western Australia; Larry Jorgensen, CEO Wines of WA; Dr Graham Ferguson, Curtin University, Western Australia; A/Prof Vanessa Quintal, Curtin University, Western Australia; Dr Isaac Cheah, Curtin University, Western Australia; Sean Lee, Curtin University, Western AustraliaWorkshop: Challenges and opportunities of moving Australian wine to China
Dr Jeremy Galbreath, Bankwest Curtin Economics Centre, Western AustraliaWestern Australia Wine Production and Exports: A Focus on China
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